KETO LOW CARB RASPBERRY MUFFINS
HOW TO MAKE KETO LOW CARB RASPBERRY MUFFINS
Keto raspberry muffins are perfect for brunch, breakfast, Holidays, parties or a yummy afternoon snack.
Step 1. Preheat the oven to 350 degrees. Step 2. In a mixing bowl, combine all of the ingredients except for the raspberries,
These muffins are super quick to prepare and taste amazing – everyone will be asking for these low carb muffins over and over again.
These keto raspberry muffins are soft, fluffy, and full of juicy raspberries.
These are great to have on hand for a quick keto breakfast or keto afternoon snack.
The whole family will love these muffins including kids. This is definitely keto friendly and the BEST muffin idea – a favorite treat on ketogenic diet.
Learn how to make these yummy muffin bites with step by step instructions. Check out this simple keto recipe for the BEST muffins.
– Almond flour – Baking powder – Swerve confectioners sugar –Eggs – Butter melted swipe up for ingredient list
Prep Time: 10 minutes Cook Time: 20 minutes Servings: 6 Net Carbs: 4
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