Weight Watchers Chocolate Chip Donuts – WW Recipe – Skinny Donuts
Are you tasting a donut on your Weight Watchers diet? Here is a delicious
Weight Watchers donut recipe you are GOING to want to make. A healthy
gluten free chocolate chip donut idea that is Weight Watchers friendly.
Learn how to make donuts from scratch – yes homemade – No cake mixes
required. You will please any crowd with these banana bread chocolate chip
donuts. An easy and quick to prepare baked donut recipe that makes a great
grab and go breakfast, treat, snack or Weight Watchers dessert. The perfect
skinny donut that everyone loves.
You can even turn these into donut holes, muffins or cupcakes as another
Weight Watchers recipe option. Switch out the
high fat donuts for these WW skinny donuts.
Tasty Weight Watchers donuts with points! If you are looking for a sweet and
savory food for your Weight Watchers donuts then DO NOT hesitate to get in the
kitchen and bake up these yummy donuts. So are you ready for the BEST Weight
Watchers donuts?
Read on for the BEST Weight Watchers chocolate chip donuts.
Check out these Weight Watchers Funfetti Donuts
These funfetti donuts are so delicious and make a great sweet treat. Perfect
Weight Watchers dessert, breakfast, snack or treat. Grab 2 ingredients
and learn how to make Weight Watchers Funfetti Donuts
Preheat oven to 350 degrees and prepare donut pan by spraying with nonstick
cooking spray.
In a large bowl, add mashed banana, brown sugar, egg, vanilla extract, and
unsweetened applesauce. Mix until combined.
In a medium bowl, whisk together gluten free baking flour, baking powder,
salt, cinnamon, and nutmeg.
Combine the dry ingredients with the wet ingredients and stir until just
combined.
Fold in the chocolate chips.
Spoon the batter evenly into the donut pan and bake for 12 to 15 minutes.
Donuts will be done when the bounce back after being touched.
Allow the donuts to cool in the pan for a few minutes before transferring
them to a wire rack to cool completely.
Ingredients
- 2 bananas, mashed
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup unsweetened applesauce
- 2/3 cup gluten free baking flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees and prepare donut pan by spraying with nonstick cooking spray.
- In a large bowl, add mashed banana, brown sugar, egg, vanilla extract, and unsweetened applesauce. Mix until combined.
- In a medium bowl, whisk together gluten free baking flour, baking powder, salt, cinnamon, and nutmeg.
- Combine the dry ingredients with the wet ingredients and stir until just combined.
- Fold in the chocolate chips.
- Spoon the batter evenly into the donut pan and bake for 12 to 15 minutes. Donuts will be done when the bounce back after being touched.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Recipe Notes
Yield: 12 donuts
Weight Watchers Points 4
Weight Watchers Chocolate Chip Donuts – WW Recipe – Skinny Donuts
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recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free,
for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes
no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments
on this site. It is the readers responsibility to calculate points, carbs & nutritional information.
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