Weight Watchers Muffins – WW Recipe – Chocolate Chip Muffins
Incredibly delicious Weight Watchers Chocolate Chip Muffins.
Waking up to a tasty and delicious Weight Watchers breakfast is the perfect
way to start the day! These Weight Watchers chocolate chip muffins are an
amazing balance of sweet and savory.
Bakery Style Weight Watchers chocolate chip muffins everyone will love. The
BEST chocolate chip Weight Watchers muffin recipe that is soft, fluffy and moist.
The batter comes together in just a few short minutes which make this an easy
muffin recipe that is perfect for Weight Watchers breakfast, Weight Watchers
dessert, quick snack in between meals, or brunch.
These Weight Watchers chocolate chip muffins are great for a Weight Watchers
diet. So are you ready to bake up the most amazing Weight Watchers chocolate
chip muffins?
Preheat oven to 425 degrees
Beat eggs, milk, and vanilla together
Add remaining ingredients except chocolate chips
Beat with hand mixer until well blended
Fold in chocolate chips by hand
Place cupcake liners in cupcake pan and fill 3/4 of the way full
Bake for 15 minutes, or until baked through
While muffins are still warm, add a few remain chips on top
Let cool
Serve and enjoy!
Ingredients
- 1/2 a cup of Almond Milk
- 3 Eggs
- 1 teaspoon of Vanilla
- 1 and 1/4 cup of Almond Flour
- 1/4 a cup of Swerve Sugar
- 2 teaspoons of Baking Powder
- 1/4 teaspoon of Salt
- 1/4 cup Avocado Oil
- 1/2 a cup Lily’s Chocolate Chips
Instructions
- Preheat oven to 425 degrees
- Beat eggs, milk, and vanilla together
- Add remaining ingredients except chocolate chips
- Beat with hand mixer until well blended
- Fold in chocolate chips by hand
- Place cupcake liners in cupcake pan and fill 3/4 of the way full
- Bake for 15 minutes, or until baked through
- While muffins are still warm, add a few remain chips on top
- Let cool
- Serve and enjoy!
Recipe Notes
Serves 12
Weight Watchers Points 4
Weight Watchers Muffins – WW Recipe – Chocolate Chip Muffins
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