Mix all donut hole ingredients until well combined - you may need to add a bit more or less cream cheese, depending on the texture of your almond flour, I used freshly grounded almonds. You should get a soft texture that is easy to form in balls.
Form the balls with your hands.
Mix the Stevia and cinnamon for the cover.
Place the balls on the Stevia and cinnamon mix until fully coated.
Yield: 8 donut holes.
Keyword low carb fat bombs, no sugar fat bombs
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