In a bowl, by hand (do not use a mixer) mix eggs until well beaten and then fully combine cheese.
Mix in almond flour, brown sugar and baking powder. The batter will not be wet like a regular muffin mix, do not add anything to it.
Gently mix in blueberries.
In a muffin tin, make sure the pan is greased, divide batter between 9 of the muffins.
Bake for 8-13 minutes depending on your oven. If you desire a well done muffin with a crispy top, go 13+ minutes. But start keeping an eye on them at 8 minutes.
Keyword low carb muffin recipe, low carb muffins
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.