Delicious keto chocolate chip cookie cupcakes you will want to taste today! Simple low carb recipe for yummy cupcakes with chocolate chip cookie frosting.
In a mixing bowl, combine all of the ingredients for the cupcakes with the exception of the chocolate chip cookies. Beat on high until smooth and creamy.
Crush one pack of the mini cookies into crumbs, and fold into the muffin batter.
Fill 8 cupcake liners almost completely to the top with the batter, and bake for 25 minutes or until browned and cooked through.
In a mixing bowl, combined the butter, cream cheese, Swerve sweetener and vanilla extract for the icing, and beat until completely smooth.
Crush ½ a package of the mini cookies, and fold the crumbs into the icing mixture.
Place the icing in a piping bag or tool, and pipe the icing onto the cooled muffins.
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