In a mixing bowl, combine the ingredients for the crust, and blend until a loose dough has formed.
Press the dough into an even layer in the bottom of a 9x9 casserole dish that has been well greased.
Bake the crust for 10 minutes.
While the crust is baking, place the ingredients for the filling in a mixing bowl and beat on high until smooth and creamy.
Pour the filling onto the pre-baked crust in the casserole dish, and bake for 25 minutes until starting to brown around the edges and cooked completely through.
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