In a mixing bowl, combine the Swerve chocolate cake mix and the three eggs. Beat on high until a thick batter has formed.
Carefully spread the batter out into a well greased 9x9 baking pan. This will be a little difficult because it is so thick, but stick with it.
Bake the brownie mixture for 15-20 minutes until completely cooked through.
Let the brownies cool.
While the brownies are cooking, add 2 tablespoons of butter to a pot over medium-low heat on the stove.
Once melted, whisk in the heavy whipping cream and the brown sugar substitute until well combined.
Cook the mixture down on the stove for about 15 minutes until a thick sauce has formed.
Drizzle the sauce over the cooled cake, and top with chopped pecans.
Allow the caramel sauce to set for about 30 minutes before slicing the brownies into 20 small fat bombs.
Net Carbs: 2
Keyword turtle brownie fat bombs, what are fat bombs
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