Whisk in the heavy cream, water, and vanilla extract.
Blend in the flour until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
Blend all ingredients for the filling in a bowl.
Take each roll up and fill with the pumpkin mixture. Roll.
Blend ingredients for the icing in a bowl. Drizzle over the roll-ups.
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