In a mixing bowl, combine the ingredients for the muffin batter, and beat on high until well blended.
Place the ingredients for the filling into a mixing bowl by themselves, and blend until smooth and creamy. Set aside.
Add the ingredients for the streusel topping to a mixing bowl, and cut the butter into the ingredients with the tines of a fork until a crumbly mixture is formed.
Fill 10 sections of a muffin tin with cupcake liners.
Place the muffin batter into each cupcake liner, filling them about â…“ of the way full.
Add a generous dollop of the filling mixture to the center of each cupcake liner on top of the batter.
Fill each cupcake liner the rest of the way with more muffin batter, covering the cream cheese filling completely.
Sprinkle some of the streusel onto the top of each muffin.
Bake for 25-30 minutes until cooked through. Let cool to room temperature before serving.
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