Whisk all ingredients for the bread in a microwave-safe dish.
Cook in the microwave for 90 seconds.
Allow bread to cool then unmold and cut in half.
Whisk all ingredients for the coating.
Dip both sides of the bread in the mixture.
Pan-fry in butter for 2-3 minutes per side.
Top with whipped cream and sugar-free maple syrup.
Net Carbs: 3
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