In a mixing bowl, combine the ingredients for the bread, and beat on high until a smooth batter has formed. Pour the batter evenly into two well greased mini loaf pans, or one large loaf pan. Sometimes with a softer bread like this, it is easier for the bread to firm up and cook through more with mini loaf pans instead of a large one, but either will work.
Bake for 30-35 minutes for the mini loaves, or 40-50 minutes for the large one. Be sure that a knife comes out clean when placed into the center of the bread to ensure it is cooked through.
Let the bread cool to room temperature.
Whisk together the ingredients for the icing, and spread it evenly on the top of the bread before serving.