Add the shredded chicken, cream cheese, chili powder, cumin, paprika, Mexican blend cheese and green onions to a mixing bowl, and combine well.
Lay one of the wraps out flat in a diamond shape.
Place a layer of the filling mixture horizontally across the wrap near the bottom corner.
Roll the bottom of the wrap up around the filling, fold the sides of the wrap in, and continue to roll the wrap closed.
Repeat the process with the remaining wraps.
Place the taquitos into the air fryer, seam side down. Cook for 2-3 minutes. Be sure to watch them closely, as they can burn quickly. Remove them when they are browned and crispy.
Notes
If you don't have an air fryer you can bake in oven at 350 degrees bake 2Β to 3 minutes per side - Keep an eye on them, as they can burn quickly. Remove the wraps once they are golden brown and crispy.
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