1/4cLily's stevia-sweetened chocolate chipsor unsweetened dark chocolate chips
Instructions
In a large mixing bowl using a hand mixer, beat butter and cream cheese until light and fluffy. Add sweeteners and extracts, then beat until combined.
Slowly beat in whey powder and cocoa powder on low for about 90 seconds.
Add in coconut flour and beat for an additional 30 seconds.
Gently fold in chocolate chips.
Cover bowl with lid or plastic wrap and refrigerate for 20 minutes.
Prepare a baking sheet with parchment paper.
Remove from fridge and using a small cookie scoop, scoop batter into balls (about 1 tablespoon size) and place on parchment papered surface.
Place baking sheet in freezer for 15 minutes and serve.
To store, place in a covered container in the fridge or freezer.
Keyword keto fat bombs, low carb fat bombs
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