Place the ingredients for the chaffles into a mixing bowl, and whisk to combine well.
Add ¼ of the chaffle batter to the waffle maker and cook for 2-4 minutes until done to your liking. Remove, and repeat this step 3 more times to make a total of four chaffles.
Beat together the ingredients for the filling until smooth.
Spread the filling over three of the chaffles and stack them on top of each other, adding a bit of the caramel sauce to each layer. Place the final chaffle on top of the stack.
Heat the baking chips and coconut oil in a microwave safe bowl until completely melted.
Drizzle the chocolate sauce over the chaffles and serve.
Nutrition
Calories: 427kcalProtein: 16gFat: 37gFiber: 5g
Net Carbs: 5
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