Brown ground beef in a skillet. Season with taco spice. Set aside.
Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
Blend in the coconut flour until smooth.
Ladle about ΒΌ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
Take each tortilla and fill with cooked beef and shredded cheese. Roll, tucking in the edges to seal.
Arrange on a baking sheet lined with parchment.
Bake for 4-5 minutes at 425F.
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.