4cupsof chicken creamCampbellโs type, 2 cans, 10 Oz each
3branches of celery60 g.
1cupof peasfresh, frozen, or canned, 120 g.
1teaspoondried oregano
Salt and pepper to taste.
Instructions
The first step is to peel the carrots and dice them. Each piece should be approximately two centimeters.
Wash the celery stalks, with a vegetable peeler, remove any tough veins from the surface. Then cut them into slices of about five to seven millimeters.
In the bottom of the crockpot, place the chicken breasts, and season with oregano, pepper, and salt. Add the finely chopped onions.
Then stir in the cream of chicken soup.
Add the corn kernels.
Add the peas.
Top with carrot and chopped celery pieces. Add two cups of water.
Cover the pot and cook on medium high. The chicken in four hours will be perfect, but you may need longer cook time if your chicken is not done.
Before serving the soup, stir and serve with bread.
Keyword crockpot soup, slow cooker soup
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