½cupsour creammay substitute with plain unsweetened Greek yogurt
⅓cupbuffalo wing sauce
2cupscooked shredded chicken
Optional: sliced green onions
Instructions
Preheat oven to 350 degrees F.
In a large bowl, add cream cheese, shredded cheddar cheese, sour cream, wing sauce and shredded chicken. Mix thoroughly to incorporate all ingredients.
Transfer dip into a 9” cast iron skillet. Use a spatula to evenly distribute the dip and smooth the surface.
Place in the oven and bake for 20 minutes. Broil the dip for an additional 5 minutes.
Remove from oven and garnish with sliced green onions if desired. Serve warm with veggie sticks, such as celery, or low carb tortilla chips or cheese chips
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