Add the ground beef, onions and peppers to a skillet over medium high heat. Saute until the meat is browned, and the vegetables have softened.
Drain any excess fat, and reduce the heat to medium low.
Stir in the garlic and Worcestershire sauce, and season with salt and pepper to taste.
Mix in the cream cheese until completely combined.
Add in the sour cream and mozzarella cheese, stir until the cheese has melted.
Layer the mixture in a baking dish, and top with the provolone slices.
Bake for 20 minutes, and then serve with your choice of keto-friendly options for dipping.
Net Carbs: 3
Keyword keto dip
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