Add 1 Β½ C. Mozzarella cheese and 2 oz cream cheese to a microwave safe bowl. Heat for 30 seconds at a time until the cheese has melted completely.
Place the cheese into a mixing bowl with the remaining crust ingredients. Blend on high until a smooth dough forms.
Press the dough into a rectangular shape on a parchment lined baking sheet.
Top the dough with the pesto sauce.
Add the chicken and spinach over the top.
Sprinkle 1 cup of mozzarella cheese and the 2 tbsp of parmesan.
Bake for 20-25 minutes until the crust is golden brown.
Net Carbs: 3
Keyword keto bread
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