Add the cream cheese, chicken, Β½ cup of the cheddar cheese, bacon, chopped jalapenos, garlic powder and salt and pepper to taste to a mixing bowl, and beat until well combined.
Spread ΒΌ cup of salsa in the bottom of a baking dish.
Place a bit of the filling on one end of each lasagna noodle, and roll the noodle closed over the filling. Place the rollups seam side down in the bottom of the baking dish.
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