Preheat oven to 350 degrees and line two cookie sheets with a silicone baking mat
Using a standing mixer, beat the butter, sugar, brown sugar, eggs, and vanilla until creamy and
fluffy
Using a large bowl, whisk the flour, cornstarch, cream of tartar, baking powder, baking soda,
cinnamon and salt
Gradually beat in the dry ingredients into the wet until a dough has formed
Using a medium ice cream scooper, scoop out a mound of dough into your hand and roll into a
ball
Gently press the dough balls into a thick disk onto the cookie sheets
Bake in the oven for 10-13 minutes or until a light golden color
Allow to cool completely
Using a standing mixer, beat the butter, powdered sugar, cinnamon, vanilla and heavy whipping
cream until creamy and holds a peak
Scoop the frosting into the piping bag
Using the piping bag, frost a tight circular spiral around the top of the cookie
Sprinkle a few cinnamon toast crunch cereal on top
Keyword crumbl cookies
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