Add the heavy whipping cream, sour cream, bouillon powder, garlic powder and salt and pepper to taste to a saucepan over medium heat.
Simmer until the mixture thickens and is combined.
Stir in the shredded cheese until melted.
Remove from the heat and let cool.
In a bowl, combine the pork rind crumbs and parmesan cheese until well combined.
Mix together the shredded chicken, cottage cheese and sauce mixture.
Spread the mixture in the bottom of a well greased casserole dish.
Sprinkle with the pork rind crumb mixture, and bake for 30 minutes.
Let cool 5-10 minutes before serving.
Net Carbs: 3
Keyword keto chicken recipes
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