Mix together all of the ingredients for the crust until well combined.
Line 12 sections of a mini muffin pan with mini cupcake liners.
Press the crust mixture into the 12 cupcake liners.
In a mixing bowl, blend together the ingredients for the filling, minus the peanut butter cups, until smooth.
Fill the cupcake liners the rest of the way full with the filling mixture, and place a sugar free peanut butter cup on the top of each one.
Chill for several hours before serving.
Net Carbs: 2
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