Place the mozzarella cheese and cream cheese into a microwave safe bowl.
Heat the cheeses for 30 seconds at a time until completely melted and combined.
Add the cheese mixture to a mixing bowl with the almond flour, egg, baking powder, vanilla extract, xanthan gum and 3 Tbsp of the sugar substitute. Blend together until well combined.
Form the mixture into 12 small balls of dough, and press slightly to form a biscuit shape. Place the biscuits on a parchment lined baking sheet.
Bake for 15-20 minutes until lightly browned, and let cool completely.
Place Β½ cup of the sliced strawberries and 3 Tbsp of the sugar substitute into a food processor or blender, and puree well.
Slice the biscuits in half.
Lay one half of the biscuit on a plate, top with some sliced strawberries and some whipped cream.
Place the top onto the biscuit, and drizzle with the strawberry sauce.
Top with more whipped cream before serving.
Net Carbs: 3
Keyword keto strawberry recipes
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