Place cold brew in a pitcher and stir in the mocha syrup. Set aside.
In a large bowl, beat heavy cream, milk, vanilla extract and cocoa powder together for 4-5 minutes until soft peaks form.
Fill your serving glasses with ice and fill with mocha-infused cold brew.
Top each glass with 2-3 Tablespoons of the chocolate cold foam.
Refrigerate remaining coffee and foam until ready to enjoy.
Keyword copycat starbucks recipes
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