Using a muffin pan, place the cups and tilt to the side.
Set to the side.
Add 1 cup of water in a pot bringing it to a boil.
Place the Gel-Shotz in a bowl.
Add the boiling water to the Gel-Shotz, whisk to dissolve the gelatin.
Stir in the chilled Malibu Rum.
Fill ½ of each shot cup.
Place in the refrigerator for 3 hours.
Strawberry Daiquiri layer:
Bring to a boil.
Add the jello in a bowl.
Pour the water over the jello.
Stir to dissolve.
Stir in chilled ½ cup of Spiced Rum and ½ cup Strawberry rum.
Set aside on the counter for 5-10 minutes to cool.
Add this layer on top of the Pina Colada layer.
Transfer to the refrigerator for 3 hours to set.
Keep in the refrigerator until serving.
Keyword rum jello shots
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