Add all of the ingredients for the donut holes to a mixing bowl, and beat to combine well.
Wet your hands slightly, and form the mixture into 15 evenly sized donut holes.
Place the donut holes on a parchment lined baking sheet, and bake for 15 minutes.
Let cool to room temperature.
Place the ingredients for the glaze into a food processor, and blend until smooth.
Coat the cooled donut holes in the glaze, and allow to set on a parchment lined baking sheet.
Net Carbs: 1
Keyword keto breakfast, keto desserts
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