Draw Jack O Lantern faces on the front of the small clear cups with a Sharpie.
In a mixing bowl, combine the cream cheese, pumpkin puree, brown sugar Swerve and pumpkin pie spice until smooth and creamy.
Add the pumpkin mixture to a piping bag or a Ziploc with the tip of the bag cut off, and pipe the mixture into the cups until they are full.
Combine the heavy whipping cream and confectioners sugar substitute in a mixing bowl, and beat until soft peaks form.
Pipe the whipping cream onto the top of each pumpkin mousse jack o lantern and serve.
Net Carbs: 4
Keyword keto desserts
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