Keto Chicken Gyros Wraps Low Carb
Looking for a keto chicken gyro recipe?
Look no further than this low carb chicken gyro wrap idea.
Low carb high protein meals with this keto gyro recipe.
These keto gyros are so delicious and simple to make.
Are gyros keto friendly? Sure, they are you just need to follow the step by step instructions to make the most amazing gyro wrap.
Simple and quick low carb gyro meat recipe.
Easy keto gyros recipe that you will want to make today.
Easy homemade low carb chicken gyro roll ups with tzatziki sauce.
I love making keto wrap recipes and this one is super tasty and delish.
Learn how to make keto chicken gyros wraps with this easy recipe.
Low carb gyro you can serve for keto dinner, keto lunch or make for parties.
Get ready to make the best low carb keto chicken gyro recipe.
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Keto Southwest Cream Cheese Wraps
How To Make Keto Chicken Gyros Wraps
Place the mozzarella and cream cheeses into a bowl that is microwave safe.
Heat the cheese mixture at 30 second intervals until completely melted and well combined into a cheese dough.
Add the almond flour
and baking powder to the cheese mixture, and knead with your hands until completely combined.
Place the dough and an egg into a mixing bowl, and beat on high until well combined.
Chill the dough in the freezer for 30 minutes.
Preheat the oven to 350 degrees.
Wet your hands, and form the dough into 5 even sized balls. Flatten the balls of dough into a rough shape about ¼ – ½ inch thick, and place them onto a parchment lined baking sheet.
Bake for the bread for 15 minutes until browned and cooked through. Let cool.
Top each gyro bread with 2 oz. chicken strips, lettuce, tomato, some feta and tzatziki sauce before serving.
Serve
Enjoy
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Keto Chicken Gyros
Ingredients
For the bread:
- 2 C. Mozzarella cheese
- 2 oz. Cream cheese
- 1 C. Almond flour
- 1 Large egg
- 2 tsp. Baking powder
- Pinch of salt
For the toppings:
- 10 oz. Pre-cooked grilled chicken strips
- 1 Medium tomato chopped
- 1 C. Lettuce
- 2 oz. Feta cheese
- 2-3 Tbsp. Tzatziki sauce
Instructions
- Place the mozzarella and cream cheeses into a bowl that is microwave safe. Heat the cheese mixture at 30 second intervals until completely melted and well combined into a cheese dough.
- Add the almond flour and baking powder to the cheese mixture, and knead with your hands until completely combined.
- Place the dough and an egg into a mixing bowl, and beat on high until well combined.
- Chill the dough in the freezer for 30 minutes.
- Preheat the oven to 350 degrees.
- Wet your hands, and form the dough into 5 even sized balls. Flatten the balls of dough into a rough shape about ¼ - ½ inch thick, and place them onto a parchment lined baking sheet.
- Bake for the bread for 15 minutes until browned and cooked through. Let cool.
- Top each gyro bread with 2 oz. chicken strips, lettuce, tomato, some feta and tzatziki sauce before serving.
Nutrition
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