Keto Cream Cheese Chicken Taquitos Low Carb
Oh my these keto taquitos are so delicious.
Low carb chicken cream cheese taquitos you will be making over and over.
We make this recipe weekly it is so good.
This keto chicken taquitos recipe is so simple.
Easy low carb chicken cream cheese taquito wraps.
Not your typical taquito shell – these are way better than high carb tortillas.
No cheese shell taquitos with this yummy recipe.
Here is a recipe for keto cheese wrap taquitos.
Low carb taquitos roll ups that are super tasty and delish.
Homemade taquitos snacks, keto dinner, lunch or appetizers.
Make from sratch keto chicken cream cheese taquitos everyone will love including kids.
These low carb taquitos are perfect for anyone even those that don’t follow a ketogenic diet / lifestyle.
These keto cream cheese chicken wraps will be a new favorite for you.
Get ready to make the best low carb keto chicken cream cheese taquitos.
Can you freeze these wraps?
Yes, I make a bunch ahead of time and put them in freezer.
Once I pull them out of freezer I put them in a skillet just to heat them up a bit.
They make a great idea for meal prep.
Are these a keto tortilla?
They aren’t a typical tortilla but they make a great wrap.
I love the sweetness of the coconut flour.
This is one of my favorite wrap recipes to make and we make this recipe weekly.
How To Make Keto Wraps?
First step follow the recipe to mix up the ingredients.
Next you can cook on stove top – which I do every once in a while but my favorite way to cook these is on my Dash 8 inch griddle.
Making on the griddle is the quickest way to make them and they come out perfect everytime.
How To Make Keto Cream Cheese Chicken Taquitos
Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
Blend in the coconut flour until smooth.
Ladle about ¼ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
Preheat the oven to 400F.
Blend together cream cheese, sour cream, cumin powder, garlic powder, chili powder, salt, and pepper in a bowl.
Fold in the chicken and shredded cheddar.
Fill tortillas with the chicken and cream cheese mixture and roll up carefully.
Optional add more shredded cheese on top
Arrange taquitos on a baking dish and bake for 10-15 minutes.
Serve
Enjoy
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Check out these other
Keto Wrap Recipes
Keto Southwest Cream Cheese Wraps
Keto Philly Cheese Steak Wraps
Keto Tex Mex Ground Beef Wraps
Keto Cream Cheese Chicken Taquitos
Ingredients
- For the Tortillas
- 4 tbsp Coconut Flour
- 3 Eggs
- 4 tbsp Water
- 4 tbsp Avocado Oil
- Pinch of Salt
- 1/8 tsp Onion Powder
- 1/8 tsp Garlic Powder
- for the Filling
- 2 cups Shredded Rotisserie Chicken
- 3 oz Cream Cheese softened
- 2 tbsp Sour Cream
- 1 tsp Cumin Powder
- 1 tsp Garlic Powder
- ¼ tsp Chili Powder
- Salt and Pepper to taste
- ½ cup Shredded Cheddar
Instructions
- Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
- Blend in the coconut flour until smooth.
- Ladle about ¼ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
- Preheat the oven to 400F.
- Blend together cream cheese, sour cream, cumin powder, garlic powder, chili powder, salt, and pepper in a bowl. Fold in the chicken and shredded cheddar.
- Fill tortillas with the chicken and cream cheese mixture and roll up carefully
- Arrange taquitos on a baking dish and bake for 10-15 minutes.
Nutrition
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