Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
Blend in the coconut flour until smooth.
Ladle about ΒΌ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
Preheat the oven to 400F.
Blend together cream cheese, sour cream, cumin powder, garlic powder, chili powder, salt, and pepper in a bowl. Fold in the chicken and shredded cheddar.
Fill tortillas with the chicken and cream cheese mixture and roll up carefully
Arrange taquitos on a baking dish and bake for 10-15 minutes.
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