4 Ingredient Keto Cheesecake Fat Bombs – BEST Raspberry Cheesecake Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe

These keto raspberry cheesecake fat bombs are super delicious.

A low carb keto recipe for a high fat low carb fat bomb.

4 ingredient fat bombs that will keep you coming back for you more!

An easy recipe for tasty raspberry cheesecake fat bombs that just melt in your mouth.

These bite sized sweet treat fat bombs are full of flavor and so good you won’t be able to stop eating them.

If you love raspberry and cream cheese  then check out this low carb recipe.

A simple keto recipe that will have you in and out of the kitchen in no time at all.

These NO bake fat bombs are great for the whole family including kids.

No one will know they are keto friendly.

You can even make these for parties too

If you are ready for a tasty fat bombs on a ketogenic diet then DO NOT pass up these keto raspberry cream cheese fat bombs.

Get ready to taste a delicious fat bomb then check out these low carb keto raspberry cheesecake fat bombs!

How To Make Keto Raspberry Cheesecake Fat Bombs

 

Add the cream cheese, melted butter and stevia to a blender.

 

 

Pulse until soft.

 

 

Reserve half of the mix.

 

 

Add the raspberries to the remaining cream cheese mix, blend until soft.

 

 

Place the mix without raspberries in silicone molds (until half filled).

Freeze them for 30 minutes.

 

 

Pour over the raspberry and cheese mix.

 

 

Cover with fresh raspberries and refrigerate for 4 hours.

 

 

Serve and enjoy (remove from refrigerator around 20 minutes before serving).

 

 

Enjoy these keto sweet treats