Keto Fat Bombs! BEST Baileys Chocolate Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe

Baileys Chocolate Fat Bombs are so delicious!
These are one of the BEST keto fat bombs with a super easy recipe.
These mini little treats are great for the keto diet and or keto lifestyle.
These tasty little chocolate Bailey keto fat bombs are a yummy treat, snack or dessert.
Make them for yourself or family or for a party – you will have a tasty treat to eat at the party – and everyone will be coming back for more.
Just no kids allowed for these savory sweet treats as they do have alcohol in them.
If you love chocolate and Baileys then you will want to make these low carb treats.
You can’t go wrong these Bailey chocolate bites fat bombs.
They won’t last long!
Keto friendly recipe that is simple to put together – you can make these in under 5 minutes (minus refrigerator time) is all it will take to prep these delish low carb treats.
Learn how to make these Bailey chocolate bite homemade keto fat bombs with the step by step instructions.
Are you ready to make some delicious fat bombs that taste so delicious?
Check out these keto chocolate Baileys fat bombs!

How to make keto chocolate Baileys fat bombs

Since these DO have alcohol in them – you must be of legal age to consume these!

In a large blender add in soaked hazelnuts.

Add in coconut oil and vanilla extract.

Pour in Baileys.

Add in sugar free maple syrup.

Finally, add in cocoa powder

Blitz until smooth and well incorporated for about 30-40 seconds.

Let it chill in fridge for about 1 hour or 20-25 minutes in freezer.

Form from 14 to 16 small keto fat bombs.

Enjoy

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Keto Baileys Chocolate Fat Bombs

Ingredients

• 2 cups soaked hazelnuts (soak 12 hours or overnight)
• 1 full tablespoon of coconut oil, softened
• 2 teaspoons vanilla extract
• ½ cup baileys liquor
• ½ cup sugar free maple syrup
• ½ cup + 2 tablespoons cocoa powder

Instructions

1. In a large blender add in soaked hazelnuts.
2. Add in coconut oil and vanilla extract.
3. Pour in baileys.
4. Add in sugar free maple syrup.
5. Finally, add in cocoa powder
6. Blitz until smooth and well incorporated for about 30-40 seconds.
7. Let it chill in fridge for about 1 hour or 20-25 minutes in freezer.
8. Form from 14 to 16 small keto fat bombs.

Recipe Notes
Since these DO have alcohol in them – you must be of legal age to consume these!
Serving: 16
Prep time: 10 minutes plus time for chilling.
See nutritional information below – 4.2 net carbs per fat bomb