4 Ingredient Keto Fat Bombs – BEST Raspberry Lemon Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe

4 Ingredient Keto Raspberry Lemon Fat Bombs!

These low carb raspberry lemon fat bombs are so creamy and delicious.

Quick and easy to make and so tasty everyone loves them.

One of the best fat bombs you will taste.

These low carb keto fat bombs are bursting with flavor and provide just the right mix of tart and sweet.

These are the best keto raspberry lemon fat bombs ever and everyone will be coming back for more.

You won’t be able to stop eating these delish fat bombs.

A sweet treat that is keto friendly.

These make great keto desserts, keto snacks or sweet treats.

Perfect for parties (summer party, pool party, birthdays, baby showers, bridal shower & more).

Are you ready to learn how to make fat bombs?

Follow the step by step instructions for these tasty and delish keto lemon raspberry fat bombs.

Learn how to make keto raspberry fat bombs

Mash the raspberries using a fork to form a purée.

Squeeze the juice of the 2 lemons.

Add the cream cheese and mix well.

Add the coconut flour and combine until thick (you may need to use more or less coconut flour, this depends on the humidity of raspberries and the type of cream cheese used, the ideas is that it’s thick enough for you to form balls with your hands).

Form the balls with your hands (tip: wet your hands to make the process easier).

Freeze them for 1 hour.

Enjoy

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Keto Raspberry Lemon Fat Bombs

Ingredients

• 1 cup Cream Cheese
• 1 cup Coconut Flour
• ½ cup Raspberries
• 2 Lemons

Instructions

1. Mash the raspberries using a fork to form a purée.
2. Squeeze the juice of the 2 lemons.
3. Add the cream cheese and mix well.
4. Add the coconut flour and combine until thick (you may need to use more or less coconut flour, this depends on the humidity of raspberries and the type of cream cheese used, the ideas is that it’s thick enough for you to form balls with your hands).
5. Form the balls with your hands (tip: wet your hands to make the process easier).
6. Freeze them for 1 hour.
7. Enjoy.

Recipe Notes
Yield: 10 fat bombs. – See Nutritional information and Net carbs below