4 Ingredient No Bake Keto Cookies – Low Carb Keto Peanut Butter Cookie Recipe
4 ingredient NO BAKE keto cookies – low carb peanut butter cookies!
No need to fire up the ovens for the BEST keto cookies when you make NO BAKE cookies.
Mix up the BEST keto peanut butter cookies with this low carb recipe.
Tasty and delish ketogenic diet peanut butter cookie recipe.
If you are looking for amazing keto desserts, treat, snack or even breakfast then try these delicious low carb peanut butter cookies.
EASIEST keto cookie recipe and the best part everyone will love even if they don’t follow a ketogenic diet.
Follow the step by step instructions to bake up the BEST cookies that are as easy as 1 – 2 – 3 – no need to spend hours mixing up and baking tasty cookies.
Mixing up cookies can’t be quicker than with this homemade from scratch low carb keto recipe.
Delicious peanut butter cookies that are sweet and savory.
Healthy keto coconut flour peanut butter cookies that are great for family, friends, parties & kids love them too!
Check out these tasty soft and moist 4 ingredient keto peanut butter cookies.
So grab some keto essential ingredients and bake up some tasty cookies.
You won’t be disappointed with these amazing NO BAKE low carb cookies that are perfect for a ketogenic diet.
Great for a treat, snack or dessert!
In a bowl mix the coconut flour and stevia, stir until combined
Add peanut butter and sugar-free syrup, stir with a rubber spatula until homogenous.
With a small cookie scoop or with your hands make balls and place them on parchment paper.
Using a fork, press onto the cookie balls
pointing one side first and then the opposite side.
Repeat until you have press and shaped all the cookies, bring the cookies unto the refrigerator for 10 minutes.
After 10 minutes these are ready to enjoy.
Keep them in the refrigerator inside an airtight container.
Enjoy
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Keto No Bake Peanut Butter Cookies
Ingredients
- 80g Coconut flour (¾ cup)
- ¼ tsp stevia extract powder
- 1 cup unsalted natural peanut butter
- ½ cup sugar-free syrup
Instructions
- In a bowl mix the coconut flour and stevia, stir until combined
- Add peanut butter and sugar-free syrup, stir with a rubber spatula until homogenous.
- With a small cookie scoop or with your hands make balls and place them on parchment paper.
- Using a fork, press onto the cookie balls, pointing one side first and then the opposite side.
- Repeat until you have press and shaped all the cookies, bring the cookies unto the refrigerator for 10 minutes.
- After 10 minutes these are ready to enjoy.
- Keep them in the refrigerator inside an airtight container.
Recipe Notes
Prep time: 10 minutes
Cook time: –
Rest time: 10 minutes
Total time: 20 minutes
Servings: 15
Serving size: 1 cookie
Macronutrients
Calories: 125
Fat: 9g
Carbs: 7g
Fiber: 4g
Net Carbs: 3g
Protein: 6g
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