4 Ingredient Weight Watchers Chocolate Smores Cookies – BEST WW Recipe – Dessert – Treat – Breakfast – Snack with Smart Points

Weight Watchers Chocolate Cookies have never tasted so good!

Easy and simple low calorie skinny recipe for the BEST Weight Watchers smores chocolate cookies.

These Weight Watchers chewy chocolate smores cookies are soft, chewy, fudgy and a chocolate lover’s dream come true.

Fudgy cake mix smores chocolate cookies that are moist and delicious.

Make tasty and delish Weight Watchers chocolate cookies with only a few WW diet friendly ingredients.

If you are looking for a yummy, chocolate smores cookie then this is the cookie for you!

Makes a great Weight Watchers desserts, Weight Watchers snacks – grab and go or WW sweet treat.

Family and friends will be raving about this Weight Watchers cookie recipe.

Learn how to make Weight Watchers cookies with this Weight Watchers chocolate smores cookie recipe.

How to make Weight Watchers Smores Cookies

Preheat oven to 375°F and line a cookie sheet with parchment paper

Add cake mix, yogurt and eggs to a large mixing bowl. Using a hand or stand mixer, thoroughly combine all the ingredients.

Using a cookie scoop or spoon – scoop mixture onto prepared cookie sheet and top each cookie with 3 chocolate chips.

Bake 8-12 minutes or until no longer wet in the middle. Allow to cool for 10 minutes before removing from cookie sheet.

Enjoy

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Weight Watchers Smores Cookies

Ingredients

• 1 container Dannon Light & Fit Greek Toasted Marshmallow Nonfat Yogurt
• 1 package Betty Crocker Chocolate Fudge Super Moist Cake Mix
• 2 eggs
• 1/2 cup (72 pieces) Lily’s Chocolate Chips

Instructions

1. Preheat oven to 375°F and line a cookie sheet with parchment paper
2. Add cake mix, yogurt and eggs to a large mixing bowl. Using a hand or stand mixer, thoroughly combine all the ingredients.
3. Using a cookie scoop or spoon – scoop mixture onto prepared cookie sheet and top each cookie with 3 chocolate chips.
4. Bake 8-12 minutes or until no longer wet in the middle. Allow to cool for 10 minutes before removing from cookie sheet.

Recipe Notes
Yield 24 cookies – 3 Weight Watchers smartpoints per cookie