Super yummy 5 ingredient keto banana pudding you can’t stop eating!
Yes, low carb banana pudding recipe that you can eat on a ketogenic diet.
Creamy low carb pudding that is simple and quick to mix up.
Homemade keto banana pudding never tasted so good.
No need to spend hours in the kitchen making pudding when you can make this DIY keto pudding.
Makes great keto desserts, keto snacks or even keto breakfast.
Learn how to make keto pudding today.
Follow the step by step instructions for the BEST low carb keto banana pudding.
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Keto Pudding Recipes:
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Low Carb Keto Banana Pudding
Place ¼ cup of heavy whipping cream
and 1 tsp of unflavored gelatin in a small bowl, and whisk well to combine.
Let the mixture sit, it will get very thick as it does.
In a pot over medium-low heat on the stove, add the rest of the heavy whipping cream
as well as the sugar substitute.
Heat for 5-8 minutes until the mixture comes to a low frothy boil.
Whisk the mixture often to keep it from scorching.
Remove the pot from the stove, and stir in the vanilla
and banana extracts.
Whisk the heavy whipping cream and gelatin mixture into the headed liquid mixture until smooth and well combined.
Let the mixture come to room temperature, and then place it covered in the fridge for a minimum of 2 hours until it thickens.
Serve with sugar free whipped cream on top if desired.
Serve
Enjoy
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Ingredients
- 1 ½ + ¼ C. Heavy whipping cream divided
- ¼ C. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
- 1 ½ tsp. Banana extract
- 1 tsp. Unflavored gelatin
Instructions
- Place ¼ cup of heavy whipping cream and 1 tsp of unflavored gelatin in a small bowl, and whisk well to combine. Let the mixture sit, it will get very thick as it does.
- In a pot over medium-low heat on the stove, add the rest of the heavy whipping cream as well as the sugar substitute. Heat for 5-8 minutes until the mixture comes to a low frothy boil. Whisk the mixture often to keep it from scorching.
- Remove the pot from the stove, and stir in the vanilla and banana extracts.
- Whisk the heavy whipping cream and gelatin mixture into the headed liquid mixture until smooth and well combined.
- Let the mixture come to room temperature, and then place it covered in the fridge for a minimum of 2 hours until it thickens.
- Serve with sugar free whipped cream on top if desired.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 5-8 minutes
Servings: 6
Net Carbs: 5 net carbs per serving
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