Keto Brownie Fat Bombs
5 ingredient fat bombs that everyone will love! These are the BEST keto
brownie fat bombs with a super easy recipe. These tasty little chocolate
brownie keto fat bombs are a yummy treat, snack or dessert.
These mini little treats are great for the keto diet and or keto lifestyle.
Make them for yourself or family or for a party – you will have a tasty treat to
eat at the party – and everyone will be coming back for more. If you love
chocolate brownies then you will want to make these low carb treats.
You can’t go wrong these chocolate Peanut Butter brownie bites fat bombs.
They won’t last long!
Keto friendly recipe that is simple to put together – you can make these in under
5 minutes (minus refrigerator time). Learn how to make these brownie bite homemade
keto fat bombs with the step by step instructions. Are you ready to make some delicious
fat bombs that taste so delicious?
Check out these keto brownie fat bombs!
In a large bowl combine all of the ingredients listed and mix them with
a help of fork.
Let the whole mixture set in the fridge for about 30 minutes.
With a help of your hands, roll out small pieces of the mixture and place
them in a serving platter.
If you want you can refrigerate them for another 30 minutes, or eat them
right away.
Store in refrigerate
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Ingredients
- ½ cup Peanut Butter, room temperature
- 5 oz. melted dark unsweetened chocolate (Lilys Chocolate)
- 1 teaspoon stevia
- 7 oz. cream cheese, softened
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- In a large bowl combine all of the ingredients listed and mix them with a help of fork.
- Let the whole mixture set in the fridge for about 30 minutes.
- With a help of your hands, roll out small pieces of the mixture and place them in a serving platter.
- If you want you can refrigerate them for another 30 minutes, or eat them right away.
- Store in refrigerate
Recipe Notes
Serving: 15 keto brownies
Preparation time: 5 minutes + 30 minutes for setting = total 35 minutes.
Keto Brownie Fat Bombs
Thomas says
Do we know about how many grams of fat per bomb?
Darcy says
Was wondering the same?? Did you ever find out
Marsha says
I have made these twice. I like mine with more sweetener, the only problem with that is I have a hard time eating one portion at a sitting!
patnewrn says
Has anyone tried using almond butter instead of peanut butter? I’m allergic to peanuts.
Kevin says
I just made these for the first time and used crunchy almond butter because that’s all I had. So I don’t know how they compare to the original recipe but they taste delicious! Mine look slightly less fudgey/smooth than this recipe but keep a good shape, rolled well etc. And most importantly tastes amazing.
Maria valle says
Hi, what brand of peanut butter do you use or suggest. I’m reading labels and most contain sugar. Appreciate it. Thank you!!
Kelly says
Maria – check out Organic Santa Cruz Light Roasted Creamy Peanut Butter (aff link) find here
Maria says
Thanks
Char Lindstrom says
Could you make these without cream cheese or a nondairy version? Also another sweetener than stevia? I don’t care for Stevie taste.
Cherie Densmore says
Can you make these fat bombs with 100%cocoa powder, instead of the Lilly’s sugarfree chips