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5 Ingredient Keto Brownie Fat Bombs – BEST Chocolate Brownie Fat Bombs – NO Bake – Easy NO Sugar Low Carb Recipe

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Keto Brownie Fat Bombs

5 Ingredient Keto Brownie Fat Bombs - BEST Chocolate Brownie Fat Bombs - Easy NO Sugar Low Carb Recipe
5 ingredient fat bombs that everyone will love! These are the BEST keto
brownie fat bombs with a super easy recipe. These tasty little chocolate
brownie keto fat bombs are a yummy treat, snack or dessert.
These mini little treats are great for the keto diet and or keto lifestyle.

Make them for yourself or family or for a party – you will have a tasty treat to
eat at the party – and everyone will be coming back for more. If you love
chocolate brownies then you will want to make these low carb treats.
You can’t go wrong these chocolate Peanut Butter brownie bites fat bombs.
They won’t last long!

Keto friendly recipe that is simple to put together – you can make these in under
5 minutes (minus refrigerator time). Learn how to make these brownie bite homemade
keto fat bombs
with the step by step instructions. Are you ready to make some delicious
fat bombs that taste so delicious?

Check out these keto brownie fat bombs!
5 Ingredient Keto Brownie Fat Bombs - BEST Chocolate Brownie Fat Bombs - Easy NO Sugar Low Carb Recipe
5 Ingredient Keto Brownie Fat Bombs - BEST Chocolate Brownie Fat Bombs - Easy NO Sugar Low Carb Recipe
In a large bowl combine all of the ingredients listed and mix them with
a help of fork.



Let the whole mixture set in the fridge for about 30 minutes.
With a help of your hands, roll out small pieces of the mixture and place
them in a serving platter.

If you want you can refrigerate them for another 30 minutes, or eat them
right away.

Store in refrigerate

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Print
Keto Brownie Fat Bombs
Ingredients

  • Β½ cup Peanut Butter, room temperature
  • 5 oz. melted dark unsweetened chocolate (Lilys Chocolate)
  • 1 teaspoon stevia
  • 7 oz. cream cheese, softened
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. In a large bowl combine all of the ingredients listed and mix them with a help of fork.
  2. Let the whole mixture set in the fridge for about 30 minutes.
  3. With a help of your hands, roll out small pieces of the mixture and place them in a serving platter.
  4. If you want you can refrigerate them for another 30 minutes, or eat them right away.
  5. Store in refrigerate

Recipe Notes
Serving: 15 keto brownies
Preparation time: 5 minutes + 30 minutes for setting = total 35 minutes.

Calories 135.6 g
Net Carbs 2.01 g
Carbs 7.5 g
Fiber 3.5 g
Sugar 1.2 g
Protein 3.6 g

Keto Brownie Fat Bombs

5 Ingredient Keto Brownie Fat Bombs - BEST Chocolate Brownie Fat Bombs - Easy NO Sugar Low Carb Recipe
5 Ingredient Keto Brownie Fat Bombs - BEST Chocolate Brownie Fat Bombs - Easy NO Sugar Low Carb Recipe
5 Ingredient Keto Brownie Fat Bombs - BEST Chocolate Brownie Fat Bombs - Easy NO Sugar Low Carb Recipe

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Filed Under: Food, Keto Tagged With: 5 ingredient fat bombs keto, best keto fat bombs, brownie cream cheese fat bombs, brownie fat bombs, cream cheese fat bomb, easy fat bombs, gluten free, keto brownie bites, keto chocolate brownie fat bombs, keto cream cheese brownie fat bombs, keto fat bombs, keto friendly fat bombs, keto no bake fat bombs, low carb fat bombs, no sugar fat bombs

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Reader Interactions

Comments

  1. Thomas says

    at

    Do we know about how many grams of fat per bomb?

    Reply
    • Darcy says

      at

      Was wondering the same?? Did you ever find out

      Reply
  2. Marsha says

    at

    I have made these twice. I like mine with more sweetener, the only problem with that is I have a hard time eating one portion at a sitting!

    Reply
  3. patnewrn says

    at

    Has anyone tried using almond butter instead of peanut butter? I’m allergic to peanuts.

    Reply
    • Kevin says

      at

      I just made these for the first time and used crunchy almond butter because that’s all I had. So I don’t know how they compare to the original recipe but they taste delicious! Mine look slightly less fudgey/smooth than this recipe but keep a good shape, rolled well etc. And most importantly tastes amazing.

      Reply
  4. Maria valle says

    at

    Hi, what brand of peanut butter do you use or suggest. I’m reading labels and most contain sugar. Appreciate it. Thank you!!

    Reply
    • Kelly says

      at

      Maria – check out Organic Santa Cruz Light Roasted Creamy Peanut Butter (aff link) find here

      Reply
      • Maria says

        at

        Thanks

        Reply
  5. Char Lindstrom says

    at

    Could you make these without cream cheese or a nondairy version? Also another sweetener than stevia? I don’t care for Stevie taste.

    Reply
    • Liana says

      at

      I used my sweetener of choice

      Reply
  6. Cherie Densmore says

    at

    Can you make these fat bombs with 100%cocoa powder, instead of the Lilly’s sugarfree chips

    Reply
    • Bonnie says

      at

      I just made them with powdered unsweetened cocoa and had to add some butter (about 1TB).
      I agree that adding sweetener to taste is a better rule.
      I made mine with organic unsalted crunchy almond butter and added some sea salt.
      You can half the recipe easily.
      Very tasty!

      Reply
  7. Shelby says

    at

    Anyone know how many g of carbs per serving?

    Reply
  8. Teresa says

    at

    Can I substitute splenda instead of stevia? If so, how much equals 1 tsp of stevia?

    Reply
  9. Bev Loos says

    at

    Thinking they should be rolled in chopped nuts or coconut flakes so they don’t melt in your hands. Anyone ever done that?

    Reply

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