Keto Chocolate Cheesecake Cup Fat Bombs
5 ingredient fat bombs that will keep you coming back for you more! These are the BEST keto
chocolate cheesecake fat bombs with a super easy recipe.
Tasty little chocolate cheesecake cup keto fat bombs that are a yummy treat, snack or dessert.
These mini little treats are great for the keto diet and or keto lifestyle.
Make them for yourself or family or for a party – you will have a tasty treat to
eat at the party – and everyone will be coming back for more.
If you love chocolate and cheesecake then you will want to make these low carb treats.
You can’t go wrong these chocolate cheesecake fat bombs. They won’t last long!
Keto friendly recipe that is simple to put together – you can make these in about
15 minutes.
Learn how to make these chocolate cheesecake homemade keto fat bombs with the step by step instructions. Are you ready to make some delicious fat
bombs that taste so delicious?
Check out these keto chocolate cheesecake cup fat bombs!
Mix all ingredients except cocoa until smooth.
Spread 3/4 of the mixture into molds and refrigerate for 20 minutes.
Add cocoa and mix well
Remove the molds from the refrigerator, spoon the mixture into the second layer and place it back for at least 4 hours.
Enjoy
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Keto Chocolate Cheesecake Cup Fat Bombs
Ingredients
- 1 cup mascarpone
- 1/3 softened butter
- 3 tbsp erythritol
- 1/2 cup melted coconut oil
- 1 tbsp cocoa
Instructions
- Mix all ingredients except cocoa until smooth.
- Spread 3/4 of the mixture into molds and refrigerate for 20 minutes.
- Add cocoa and mix well
- Remove the molds from the refrigerator, spoon the mixture into the second layer and place it back for at least 4 hours.
Recipe Notes
Makes 12 cups – see nutritional information below 3.7 Net carbs per cup
Keto Chocolate Cheesecake Cup Fat Bombs
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