Keto Mini Peanut Butter Ritz Crackers Low Carb
Sink your teeth into these delicious keto Ritz crackers.
Yummy low carb mini Ritz peanut butter crackers.
Easy keto butter cookies filled with peanut butter.
Simple and quick keto crackers that everyone is going to love including the kids.
Amazing low carb crackers with peanut butter filling.
Easy keto Ritz crackers recipe that only requires 5 ingredients.
These low carb Ritz crackers filled with peanut butter will be your new favorite keto snacks.
Tasty and delish butter cracker recipe to make today.
Low carb peanut butter crackers to please any crowd.
Homemade keto cracker that is simple to mix up.
This low carb crakcer recipe is the perfect snack – easy on the go snacks, road trip idea or a treat for those mid afternoon cravings.
If you love Ritz crackers or Club crackers you are going to love this keto crakcer recipe.
Get ready to make the best low carb keto mini peanut butter Ritz crackers.
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How To Make Keto Mini Peanut Butter Ritz Cracker
In a mixing bowl, beat together the almond flour, butter, egg whites
and xanthan gum until well combined.
Place the dough into the freezer for 30 minutes to harden a bit.
This will make it easier to handle and to cut out the cracker shapes.
Roll the chilled dough out between two pieces of parchment paper until it is your desired thickness for your crackers.
Be sure not to make the dough too thin, or it will be hard to transfer the cut out crackers to a baking sheet.
Use a cookie cutter or other round object to cut out circles from the dough about the size of Ritz crackers.
Transfer the crackers to a parchment lined baking sheet.
Preheat the oven to 350 degrees.
Poke holes in the top of each cracker with the tines of a fork.
Sprinkle salt to taste on the top of each cracker.
Bake the crackers for 8-10 minutes until browned, crispy and cooked through.
Take the crackers out of the oven and leave to cool for at least 10 minutes.
Take a cracker and spread peanut butter in the middle.
Top with another piece of cracker.
Serve
Enjoy
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Keto Mini Ritz Peanut Butter Crackers
Ingredients
- ¼ cup Butter softened
- 1 cup Almond Flour
- 1 Egg white
- 1/8 tsp Xanthan Gum
- Pinch of Salt
- ¼ cup Peanut Butter
Instructions
- In a mixing bowl, beat together the almond flour, butter, egg whites and xanthan gum until well combined.
- Place the dough into the freezer for 30 minutes to harden a bit. This will make it easier to handle and to cut out the cracker shapes.
- Roll the chilled dough out between two pieces of parchment paper until it is your desired thickness for your crackers. Be sure not to make the dough too thin, or it will be hard to transfer the cut out crackers to a baking sheet.
- Use a cookie cutter or other round object to cut out circles from the dough about the size of Ritz crackers.
- Transfer the crackers to a parchment lined baking sheet.
- Preheat the oven to 350 degrees.
- Poke holes in the top of each cracker with the tines of a fork.
- Sprinkle salt to taste on the top of each cracker.
- Bake the crackers for 8-10 minutes until browned, crispy and cooked through.
- Take the crackers out of the oven and leave to cool for at least 10 minutes.
- Take a cracker and spread peanut butter in the middle. Top with another piece of cracker.
Nutrition
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