Keto Crackers – BEST Low Carb Keto Cheese Crackers {Easy – Homemade}

No need to skip the crackers on a ketogenic diet when you can make these amazing keto crackers!

A simple 4 ingredient low carb cracker recipe you will want to make.

I love making these crackers – they are so tasty and delicious.

They are so easy to mix up and only require under 10 minutes of baking time.

With this low carb cracker recipe you can be in and out of the kitchen in no time at all.

If you are looking for a crispy and crunchy cracker then you will certainly want to make this one.

These keto crackers are great eating by themselves or dipping in your favorite keto friendly ranch dressing, keto cheese queso dip, guacamole or salsa.

A great keto snack – make ahead and grab and go.

Serve as a keto side dish for lunch or dinner.

Make for parties as appetizers or yummy snacks.

Are you ready to learn how to make keto crackers? 

Check out these other

Keto Recipes

Keto Coconut Flour Crackers
Keto Everything But The Bagel Crackers
Keto Pepperoni Pizza Cheese Chips
Keto Tortilla Chips
Keto Cheese Chips
Keto Parmesan Crispy Ranch Cheese Chip

How to make keto crackers

Combine all ingredients in a bowl. Stir and knead into a smooth dough.

Wrap the dough in plastic film and chill for half an hour.

Meanwhile, line a baking sheet with parchment and preheat the oven to 220C. / 425 F

Take the dough out of the refrigerator and set on top of a sheet of parchment. 

Slightly press to flatten then cover with another sheet of parchment. Flatten with a rolling pin.

Prick the dough all over with a fork and cut into serving pieces.

Transfer onto the prepared baking sheet and bake for 6-8 minutes.

Enjoy

Eat these crackers for a quick snack for school or work.

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Print

Keto Cheddar Cheese Crackers

 

Ingredients

• ½ cup Shredded Cheddar Cheese
• ½ cup Almond Flour
• 1 Egg Yolk
• ½ tsp Coarsely Ground Black Pepper

Instructions

1. Combine all ingredients in a bowl. Stir and knead into a smooth dough.
2. Wrap the dough in plastic film and chill for half an hour.
3. Meanwhile, line a baking sheet with parchment and preheat the oven to 220C. / 425 F
4. Take the dough out of the refrigerator and set on top of a sheet of parchment. Slightly press to flatten then cover with another sheet of parchment. Flatten with a rolling pin.
5. Prick the dough all over with a fork and cut into serving pieces.
6. Transfer onto the prepared baking sheet and bake for 6-8 minutes.

Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Servings: 3
Nutritional Information:
Energy – 186 kcal
Protein – 9g(18%)
Fat – 16g(74%)
Carbohydrates – 4 g(8%)
Fiber – 2 g