5 Ingredient Keto Cream Cheese Fat Bombs – BEST Jalapeno Bacon Ranch Fat Bombs – Easy NO Sugar Low Carb Recipe – Ketogenic Diet Snacks

5 Ingredient Keto Cream Cheese Fat Bombs

Amazing 5 Ingredient Keto Cream Cheese Fat Bombs! A delicious mixture
of jalapeno, bacon, ranch and a few more ingredients make up these tasty
fat bomb bites.
A no bake fat bomb recipe that makes a great snack or appetizer. A quick
stove-top cook is all you need to cook up the bacon and then whip up the
remaining ingredients.
Everyone who had tried these fat bombs love them – they always ask for
more. These are a great party appetizer too. For a simple low carb keto fat
bomb recipe you will want to check out these step by step directions.
If you are on a ketogenic diet then these will becoming a good to fat bomb
for you. They are so tasty and delicious.
Are you ready to learn how to make Keto Jalapeno Bacon Ranch Fat Bombs?

You can’t go wrong with these keto cream cheese fat bombs that only
require 5 keto friendly ingredients. 

Cook the bacon slices in a skillet over medium-high heat until they are
crispy. Remove, and set aside to drain on a paper towel until ready to use.

In a mixing bowl, beat the cream cheese, shredded cheddar cheese,
jalapenos and ranch seasoning until well combined.





Crumble the bacon pieces and place them on a plate.
Form a tablespoon of the jalapeno mixture into a ball, and roll it in the
crumbled bacon.

Repeat step 4 for the remaining servings, and place the finished bites on
a plate.
Refrigerate the jalapeno ranch cream cheese bites for at least 1 hour, and
then serve.
Store any remaining bites in an airtight container in the fridge.

Enjoy

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Keto Jalapeno Bacon Ranch Fat Bombs
Ingredients

• 4 oz. Cream cheese softened
• 1 ½ c. Shredded cheddar cheese
• 2 Jalapeno peppers finely chopped
• 6 Slices of bacon
• 1 tbsp Ranch seasoning

Instructions

1. Cook the bacon slices in a skillet over medium-high heat until they are crispy. Remove, and set aside to drain on a paper towel until ready to use.
2. In a mixing bowl, beat the cream cheese, shredded cheddar cheese, jalapenos and ranch seasoning until well combined.
3. Crumble the bacon pieces and place them on a plate.
4. Form a tablespoon of the jalapeno mixture into a ball, and roll it in the crumbled bacon.
5. Repeat step 4 for the remaining servings, and place the finished bites on a plate.
6. Refrigerate the jalapeno ranch cream cheese bites for at least 1 hour, and then serve.
7. Store any remaining bites in an airtight container in the fridge.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 5-10 minutes
Servings: 8
Net Carbs: 1 net carb per serving

5 Ingredient Keto Cream Cheese Fat Bombs