KETO BANG BANG SHRIMP LOW CARB

HOW TO MAKE KETO BANG BANG SHRIMP

Mix together the pork rind crumbs, parmesan cheese and salt and pepper to taste in a shallow bowl.

Dip the shrimp into the beaten egg

and then coat in the pork rind crumb mixture. Place onto a well greased baking rack over a baking sheet. Bake the shrimp for 8-10 minutes.

Combine the ingredients

for the sauce

and drizzle it over the cooked shrimp.

– Shrimp peeled and deveined with the tails on – Crushed pork rind crumbs – Parmesan cheese – Salt and pepper to taste – Large egg beaten – Mayonnaise – Sriracha sauce – Garlic powder – Squeeze of fresh lime juice

Ingredients

Scribbled Underline

Here's What You Need

Kimspireddiy

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Make this homemade low carb