Keto Shrimp – BEST Low Carb Keto Bang Bang Shrimp Recipe – Easy – Gluten Free – Dinner – Lunch – Appetizers – Side Dish

Keto Bang Bang Shrimp Low Carb

Need the best keto bang bang shrimp recipe?

Make this homemade low carb bang bang shrimp.

Yummy keto bang bang sauce over bread shrimp.

Tasty and delish keto shrimp appetizers recipes or serve for keto dinners, lunch or side dishes.

Gluten free bang bang shrimp to please any crowd.

Simple and quick bang bang shrimp low carb friendly.

You can’t go wrong with this low carb bang bang shrimp idea.

Get ready to make the best keto low carb bang bang shrimp.

Don’t forget to check out these low carb keto recipes

Keto Onion Rings

Keto Air Fryer Pizza

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Keto Air Fryer Coconut Shrimp

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5 Ingredient Keto Cauliflower Ranch Bites

How To Make Keto Bang Bang Shrimp

Preheat the oven to 450 degrees.

Mix together the pork rind crumbs, parmesan cheese and salt and pepper to taste in a shallow bowl.

Dip the shrimp into the beaten egg

and then coat in the pork rind crumb mixture.

Place onto a well greased baking rack over a baking sheet.

Bake the shrimp for 8-10 minutes.

Combine the ingredients

for the sauce

and drizzle it over the cooked shrimp.

Serve and Enjoy

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Keto Bang Bang Shrimp

Need the best keto bang bang shrimp recipe? Make this homemade low carb bang bang shrimp.

5 from 4 votes

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Prep Time 20 minutes mins

Cook Time 8 minutes mins

Total Time 28 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 4

Calories 461 kcal

Ingredients

  

1x2x3x

• 1 lb. Shrimp peeled and deveined with the tails on
• 2 C. Crushed pork rind crumbs
• ¼ C. Parmesan cheese
• Salt and pepper to taste
• 1 Large egg beaten

For the sauce:

• ½ C. Mayonnaise
• 1 Tbsp. Sriracha sauce
• ½ tsp. Garlic powder
• Squeeze of fresh lime juice

Instructions

 

• Preheat the oven to 450 degrees.
• Mix together the pork rind crumbs, parmesan cheese and salt and pepper to taste in a shallow bowl.
• Dip the shrimp into the beaten egg and then coat in the pork rind crumb mixture. *Place onto a well greased baking rack over a baking sheet.
• Bake the shrimp for 8-10 minutes.
• Combine the ingredients for the sauce and drizzle it over the cooked shrimp.

Notes

* I place a baking rack onto a baking sheet. So, the shrimp can get crispy on the bottom too, but any crumbs that drop are caught by the baking sheet.

Nutrition

Calories: 461kcalCarbohydrates: 2gProtein: 44gFat: 30g

Net Carbs: 2

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