KETO PUMPKIN CHEESECAKE BITES LOW CARB

HOW TO MAKE KETO PUMPKIN PUMPKIN CHEESECAKE BITES

Preheat oven to 350 degrees Fahrenheit.

In a large bowl,Β 

whisk together all of the ingredients.

until smooth & creamy

Add a tablespoon of pumpkin mixture into a well greased crevice of a mini muffin pan.

Bake

Super quick and easy to make and they are creamy and combine your 2 favorite things – pumpkin and cheesecake.

Treat yourself, family or friends to the perfect low carb bites of cheesecake in less than a half hour!

– eggs – Kite Hill Yogurt, Unsweetened – 100% pure canned pumpkin – Β pumpkin spice – cinnamon Swipe up for rest of ingredients

Ingredients

Scribbled Underline

Here's What You Need

Kimspireddiy

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Make homemade pumpkin cheesecake bites for Fall desserts or snacks