KETO LOW CARB JALAPENO POPPER CHEESE CUPS

Instructions

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HOW TO MAKE KETO LOW CARB JALAPENO POPPER CHEESE CUPS

Preheat the oven to 375 degrees. Place the cheese in circles on a parchment or silicone mat lined baking sheet. Bake

Easy low carb mini jalapeno popper cups made with cheese shells.

Simple and quick homemade jalapeno popper cream cheese in mini cheese shells.

You can’t go wrong with these tasty and delish single serve mini appetizers.

Best low carb appetizers, snacks, finger food for parties, gameday food or side dishes for lunch or dinner.

Learn how to make the BEST low carb keto jalapeno popper cheese cups recipe.

Bacon, cream cheese, jalapeno peppers and a few other keto friendly ingredients is all it takes to make these yummy cheese cups.

Get ready to make the best low carb keto jalapeno popper cups.

Check out these super delicious keto jalapeno popper cheese cups!

– Shredded cheese – jalapenoΒ  – Cream cheeseΒ  – Sour cream – Bacon crumbles Swipe up for ingredient list

Ingredients

Prep Time: 15 minutes Cook Time: 10 minutes Servings: 8 Net Carbs: 3 net carbs per serving Calories: 221kcal Carbohydrates: 4g Protein: 13g Fat: 16g

Prep Time

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Deliciously healthy Jalapeno poppers!