Keto Tequila Lime Shrimp Fathead Dough Cups Low Carb
Want the best keto recipe?
Check out these low carb tequila shrimp cups made with fathead dough.
Yummy keto tequila shrimp with sour cream mixture inside fathead dough mini cups.
Super easy keto appetizers for parties or snacks.
Make for gameday finger foods, quick lunch, dinner or side dish.
You can’t go wrong with this keto fathead dough recipe made into mini muffin cups filled with tequila lime shrimp.
Tasty and delish low carb tequila lime shrimp bites to please any crowd.
Simple tequila lime shrimp in a cup for ketogenic diet.
You will want to make these mini tequila lime shrimp fathead dough cups.
Make homemade tequila lime shrimp cup appetizers today.
Get ready to make the best keto tequila lime shrimp fathead dough cups.
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How To Make Keto Tequila Lime Shrimp Fathead Dough Cups
Preheat the oven to 425 degrees.
Add the mozzarella and cream cheeses into a microwave safe bowl.
Heat at 30 second intervals until the cheeses are melted completely and well combined.
Place the almond flour and salt into the bowl with the cheese dough,
and knead it until it is completely combined.
Add the egg to the dough, and beat on high until well incorporated.
Wet your hands slightly and divide the dough into 12 even portions.
Flatten the balls of dough with the palms of your hands, and fit the flattened circles of dough around the bottom of a well greased inverted muffin tin.
Bake the dough cups for 12-15 minutes until browned and cooked through.
While the cups are baking, combine the shrimp, tequila, lime juice,
cumin,
paprika,
zest from half a lime and salt and pepper to taste in a bowl.
Toss to coat the shrimp well.
Heat the olive oil in a skillet over medium high heat on the stove. Add the shrimp and saute until cooked through. Set aside.
In a bowl, combine the sour cream, zest from a lime and the hot sauce if desired. Stir to combine.
Layer sour cream in the bottom of each of the dough cups.
Top the cups with some of the shrimp as well as cilantro as garnish before serving.
Serve
Eat and Enjoy
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Keto Tequila Lime Fathead Dough Cups
Ingredients
For the dough:
- 2 C. Mozzarella cheese shredded
- 2 oz. Cream cheese softened
- 1 C. Almond flour
- Pinch salt
- 1 Large egg
For the filling:
- 1 lb. Shrimp peeled and deveined
- 1 Tbsp. Olive oil
- 3 Tbsp. Tequila
- 1 ½ Tbsp. Fresh lime juice
- Zest from 1 ½ limes divided
- Salt and pepper to taste
- ½ tsp. Cumin
- ¼ tsp. Paprika
- 1 C. Sour cream
- Dash hot sauce optional
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 425 degrees.
- Add the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are melted completely and well combined.
- Place the almond flour and salt into the bowl with the cheese dough, and knead it until it is completely combined.
- Add the egg to the dough, and beat on high until well incorporated.
- Wet your hands slightly and divide the dough into 12 even portions.
- Flatten the balls of dough with the palms of your hands, and fit the flattened circles of dough around the bottom of a well greased inverted muffin tin.
- Bake the dough cups for 12-15 minutes until browned and cooked through.
- While the cups are baking, combine the shrimp, tequila, lime juice, cumin, paprika, zest from half a lime and salt and pepper to taste in a bowl. Toss to coat the shrimp well.
- Heat the olive oil in a skillet over medium high heat on the stove. Add the shrimp and saute until cooked through. Set aside.
- In a bowl, combine the sour cream, zest from a lime and the hot sauce if desired. Stir to combine.
- Layer sour cream in the bottom of each of the dough cups.
- Top the cups with some of the shrimp as well as cilantro as garnish before serving.
Nutrition
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