KETO REESE’S CHEESECAKE MINI BITES LOW CARB RECIPE

If you love Reese's candy bars now enjoy it in low carb cheesecake form.

HOW TO MAKE KETO REESE’S CHEESECAKE LOW CARB MINI BITES

– Preheat the oven to 350 degrees. – Add the ingredients for the cake layer to a mixing bowl, and beat until smooth.

Fill the bottom of 8 cupcake liners in a muffin tin about ⅓ of the way full with the batter

and bake

Ketogenic diet Reese's cheesecake bites that will be gone before you know it – they are that good.

Follow the step by step instructions for this no fail cheesecake recipe. Get ready to make the BEST low carb keto Reese’s peanut butter chocolate cake cheesecake bites.

If you love Cheesecake factory you are going to love this low carb version of their Reese’s peanut butter chocolate cake cheesecake.

For the cake layer: – Almond flour – Baking powder –  Cocoa powder  – Swerve sugar  – Vanilla extract –  Eggs –  Oil –  Heavy whipping cream For the caramel layer: For the cheesecake layer: For the drizzle:

INGREDIENTS

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