5 ingredient keto Oreo cookie cheesecake bites!
Yes, that’s right only 5 ingredients for these easy low carb Oreo cheesecake bites.
Super easy keto recipe for the BEST cheesecake bites.
Mini little NO BAKE keto cheesecakes. Combine your love for cheesecake and Oreo cookies with this homemade cheesecake recipe.
You can’t go wrong with this easy, simple and quick keto cheesecake recipe.
Mix up this NO BAKE ketogenic diet cheesecake recipe in no time at all.
Make for keto desserts, keto snacks or even a sweet treat for breakfast.
Get ready to learn how to make mini keto cheesecake cups.
Check out this tasty and delish keto Oreo cookie cheesecake recipe today!
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Keto Oreo Cookie Recipes
Keto Oreo Cookie Chaffle Muffins
How To Make Keto Oreo Cookie Cheesecake Bites
Prepare the chocolate keto cookies in the size and shape of the bottom of a cupcake liner.
Let the cookies cool and place one cookie in the bottom of each cupcake liner, this recipe will make 8 mini cheesecake bites total.
Add the cream cheese, Greek yogurt
Swerve sweetener
vanilla extract, 1 crumbled chocolate cookie to a mixing bowl, and beat on high until smooth and creamy.
Fold in another crumbled chocolate cookie to the mixture.
Place 1 cookie on the bottom of each cupcake liner
Place heaping tablespoons of the mixture on the top of each cookie in the cupcake liners, and smooth it into an even layer.
Place the cheesecake bites into the freezer for 2-3 hours until they are set completely.
Serve topped with a piece of chocolate cookie on top if desired.
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Keto Oreo Cookie Cheesecake Bites
Ingredients
- 10 Prepared Chocolate keto cookies (use the chocolate cookie recipe here)
- 8 ounce Cream cheese softened
- ½ cup Low carb plain Greek yogurt
- 1 teaspoon Vanilla extract
- ⅓ cup Swerve confectioners sugar substitute
Instructions
- Prepare the chocolate keto cookies in the size and shape of the bottom of a cupcake liner.
- Let the cookies cool and place one cookie in the bottom of each cupcake liner, this recipe will make 8 mini cheesecake bites total.
- Add the cream cheese, Greek yogurt, vanilla extract, 1 crumbled chocolate cookie and Swerve sweetener to a mixing bowl, and beat on high until smooth and creamy.
- Fold in another crumbled chocolate cookie to the mixture.
- Place 1 cookie on the bottom of each cupcake liner
- Place heaping tablespoons of the mixture on the top of each cookie in the cupcake liners, and smooth it into an even layer.
- Place the cheesecake bites into the freezer for 2-3 hours until they are set completely.
- Serve topped with a piece of chocolate cookie on top if desired.
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